gothcupcake, granola bars, recipe, vegan

Another Recipe!!!


So, being broke lately has led me to doing what my mom always said “Work with what you’ve got.” I’ve decided that I’m becoming more of a hippie, because this morning I made my own granola bars. Except, this batch I made them without oats, so I call this recipe:

Cranberry Choco Sans Granola Bars

Ingredients:
1/2 c. brown rice syrup
1/4 c. peanut butter
1/4 c. vegan carob chips (or chocolate chips)
1/2 c. dried cranberries
1/4 c. pumpkin seeds (I used Pumpkorn cocoa pumpkin seeds)
1 1/4 c. puffed rice cereal
1 1/4 c. corn flakes-type cereal

Directions:
1. Lightly oil an 8×8 inch baking pan and set aside.

2. In a larger pot, stir together the rice syrup, peanut butter, and carob chips on medium-low heat until melted; stir continuously to prevent burning.

3. Once mixture is evenly melted and mixed, remove from heat and immediately add cranberries, seeds and cereals. Mix quickly until everything is well-coated.

4. With damp hands, press mixture firmly and evenly into your 8×8 inch pan. Refrigerate for a minimum of 30 minutes to set.

5. Once set, use a butter-knife to slice into bars.

Variations:
-Add a handful of shredded coconut when adding cereals
-Replace corn flakes-type cereal for rolled oats
-Try different seed or nut butters in place of peanut butter
-sprinkle in some sesame seeds, flax seeds, nuts or other goodies

Standard